Punto MX<\/span>.<\/a> I could not say “no” to one Star Michelin restaurant, which in addition, it is the only restaurant all across Europe where Mexican tortillas are handmade with the nixtamal process to create the tortilla mass, and where Mexican flavors are reinterpreting with excellence.<\/p>\nIt was a great experience highly recommended if you are Mexican food fan. I loved this experience for a couple of reasons.<\/p>\n
Initially, they make you feel like in Mexico. Dishes elaboration and tortillas smell is so authentic, it seems you are in Mexican lands. In fact, something really well achieved, that I would recommend you, it is their guacamole, I was fascinated. They prepare this plate in front of you, and of course it tasted incredibly well.<\/p>\n
Secondly, the fusion between typical Mexican dishes with some fishes or meats not really usual of its cuisine, such as Almadraba tuna taco with Serrano chili sauce and green lemon\u2026 wordless!!!<\/p>\n
Related to drinks, of course dishes blend perfectly with \u201cmargarita\u201d, they have several different combinations in the menu. It is important to highlight they have the first MezclaLab in Spain. They can help you to choose the best drink for your dishes selection.<\/p>\n
Finally something curious and funny to add; once you have selected your dinner plates, they print for you your own menu. On the basis of the above, if you are a Mexican food fan, you cannot miss this authentic and special place.<\/p>\n
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