Lobito de Mar<\/a><\/span>, the new Dani Garc\u00eda\u2019s restaurant in Marbella. It has been opened 2 months ago. I love his cooking, so it was a must-visit for me. I share it with you, as I recommend this great experience.<\/p>\nFirst of all, if you love tuna this is a perfect place, you can see the menu, with 9 different tuna dishes in very different styles. I tried the tuna tartar with olive oil. Easy to define, it was totally remarkable!!<\/p>\n
Something really typical is Crushed Russian Salad with Prawns and Olives, high intensity flavor and very special texture in the month, if you are Russian Salad lover you need to try it.<\/p>\n
Another great dishes to try are molluscs. I tried was Grilled razor shells and Clamshell a la plancha. They were a great election.<\/p>\n
Related to paellas, we chose Lobster thick rice with tomato and onions. It was right, however I would not choose it again. In addition, it was one of the things that increase the ticket.<\/p>\n
Finally, for desert, we chose Egg flan which wanted to be tocino de cielo. It was amazing, taking into account I am not deserts lover and Flan never is on my list. But I have to say it was something to try.<\/p>\n
I hope this small summary can be useful, if you decide to visit this wonderful restaurant, which is located in one of the most privilege Spanish coast areas.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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