[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”1_3″][et_pb_image admin_label=”Imagen” src=”http:\/\/www.modamodae.es\/wp-content\/uploads\/2019\/01\/perdiz.jpg” title_text=”Pickled partridge with egg yolk” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Imagen” src=”http:\/\/www.modamodae.es\/wp-content\/uploads\/2019\/01\/cardo.jpg” title_text=”Clams with cardo” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Imagen” src=”http:\/\/www.modamodae.es\/wp-content\/uploads\/2019\/01\/postre.jpg” title_text=”Chocolate cake with almonds” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texto” background_layout=”light” text_orientation=”left” text_font_size=”13″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
I want to share with you one of the great experience of this Christmas Time, in this new restaurant called Juan Carlos Ferrando, where fantastic food and perfect environment is guaranteed.<\/p>\n
They have 2 different menus, one based in fish, and the other one based in the earth where this special restaurant\u00a0 is located: La Rioja, small area in the North of Spain, highly recommended not only for the wine, but also for the quality of the food. It is a privilege to have the opportunity to try its cuisine, where vegetables and fruits are a delicious, plenty of taste and one hundred percent natural.<\/p>\n
I tried the menu based on typical products from La Rioja, I am not going to explain you each dish of the menu as they will change for each season depending of seasonal crop. I just only want to recommend you go there and try. You won\u00b4t regret!<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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